Jujube, also known as red date or Chinese date, is a nutrient-dense, small, edible fruit often used in traditional Chinese medicine for over 3,000 years. It offers a sweet, apple-like flavor when fresh and a chewier, date-like flavor when dried. Rich in vitamins and antioxidants, it is often consumed raw, dried, or in tea.
Product name: Xinjiang Red dates
Origin: Hotang Region, Xinjiang.
Production date: Jan 06 2026
Shelf Life: 10 months.
Nutritional Breakdown (per 100g)
Energy: 79–287 kcal (Fresh vs. Dried)
Carbohydrates: 20g–73g
Fiber: ~6g–10g
Protein: ~1g–5g
Fat:
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