Saturday Cook (plus cover)

Hours initially will be Saturday 9-3.30pm & 5.30-9.30pm, with cover shift potential too.

Duties

- Prepare and cook breakfasts and meals as per our menus

- Assist in preparation/cooking of sauces, vegetables and meats

- Maintaining cleanliness and organisation of the kitchen, including record-keeping of fridge temps etc

- Assisting with food ordering and stock levels

Experience

- Previous experience (minimum 2 years) in a kitchen or restaurant setting

- Food hygiene level 2 minimum

- Knowledge of culinary terms and food safety practices

- Ability to work under pressure

- Excellent time management skills to handle multiple tasks efficiently

Work Location: In person