The benefits of cooking with a George Foreman grill are so varied that it's little wonder it remains the world’s No.1 health grill!
At the core is reliable fat reduction, with this grill engineered to remove up to 42% of fat for leaner, healthier cooking. The patented angled grill channels fat and grease away from foods, and contact grilling from both sides applies gentle pressure onto food to encourage additional fat drainage.
Combining a separate grill and griddle feature, this versatile George Foreman gadget lets you cook bacon and sausages on the grill white frying eggs, tomatoes, mushrooms and more on the spacious griddle.
Both the grill and griddle have independent temperature controls, allowing you to alter the temperature of the surface dependent on the food type. What's more, the grill’s cleverly designed floating hinge automatically adjusts the top grill to accommodate extra thick cuts of food to ensure even cooking for sandwiches or meats.
Offering you the ability to cook up to 10 portions of food at once, this grill and griddle is ideal for entertaining. Non-stick grill plates make cleaning up even quicker, too.
Depth: 574 MM
Height: 133.3 MM
Width: 317 MM
Drip Tray: Y
Non Stick: Y
Removable Plates: N
10 portion grill and griddle (4 portion grill and 6 portion griddle)
Grill and griddle at the same time
Dual independent temperature controls
Floating hinge enables cooking of extra thick food
Grill channels fat and grease in to separate drip tray
Non stick coated grill & griddle surface for easy cleaning
George Foreman Large Variable Temperature Grill & Griddle