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4.4 1893 reviews

Waterfront Fishouse

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Oban
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About our business
Waterfront Fishouse is an award-winning seafood restaurant that offers sustainably sourced and freshest seafood in Oban- the seafood capital of Scotland. With nearly three decades of experience, this leading go-to fish restaurant lets people explore a world of flavour with its gluten-free menu and daily specials complemented with different types of wines. Book a table for yourself and your loved ones online and get impeccable hospitality and an unforgettable dining experience. Check out our menus and enjoy delicious salmon, king prawn, oyster, crab, mussels and whatnot. Secure monetary vouchers and get the ultimate satisfaction with the best seafood.

Second Time Open Hours Monday to Sunday 5.30pm – 9.00pm
Operating hours
Monday12:00 to 14:00
Tuesday12:00 to 14:00
Wednesday12:00 to 14:00
Thursday12:00 to 14:00
Friday12:00 to 14:00
Saturday12:00 to 14:00
Sunday12:00 to 14:00
Latest Google reviews
4.4
1898 reviews
Kelly Ching
5
5 Months ago
We were going to the seafood hut but they only had 3 items left so we went to this restaurant instead. We were so glad of this plot twist! So they changed their menu. Now everything is small plate instead of anything you see on the Google reviews. The only big plate now is the fish and chips. But I have to say, we loved it! All food was prepared to perfection. Service was incredible. They explained the menu well so we were very well informed what we will be getting. The food came fast so you can finish one dish before deciding if you want another. They came to check on us every little while to make sure we are happy. Really recommended it.
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Grace
5
3 Months ago
We loved the fish and chips here - simply delicious! However, the portions are pretty small, so ordering a couple of items to share is definitely a good idea if you want to leave full. The views are absolutely lovely, but it can be quite hard to get a window seat. We asked for a window seat, but wasn’t assigned one. I highly recommend making reservations early if you want to secure a table because it fills up fast. Fortunately, the turnaround didn’t seem too bad when we went in mid-May, but booking ahead is still your best bet. Overall, it is a fantastic spot for great food and beautiful scenery, just remember to order a few different things for the table!
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Kandee Wallace Phillips
5
2 Months ago
Amazing experience all around! We came by just hoping for some luck to get in after our all day tour ran long fully not expecting to be able to get in. It was about an hour and a half before closing time and incredibly busy. We came in with our hiking boots and gear and we were greeted so kindly, which we were so grateful for. Despite the restaurant being absolutely slammed and I was assume fully booked, the host told us he would be sure to get us in. He was nervous to ask us if a 15 minute wait would be ok not realizing that where we're from we're used to waiting 30 minutes to an hour for bad food. Of course that was perfectly fine. I'm fact, we were thrilled and got in sooner. Our server was very sweet and explained the new menu and way they ran things and gave helpful suggestions on the best dishes. This is the place to come if you want to try several items without getting a full size dish of it as it's small plates and very moderate to affordable prices. We both tried mussels for the first time and were so impressed with the flavor and quality, neither of us being huge on shell fish. The salmon was fresh and flavorful. The seafood Mac and cheese delectable. Best bang bang shrimp we've ever had and An incredible Scotch egg. The toffee pudding to finish was the perfect ending to a perfect meal and this meal was our favorite on our vacation and one of the best we've ever had. We still talk so finally of this experience and cannot recommend here enough. Service and quality unmatched!
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Ann McGee
5
3 Months ago
Genuinely, wow! Apart from their fish and chips meal the dishes are all tapas size. We had 2 plates and a side from their lunch and early dinner menu which was £25 each and good value. There was more than enough for the two of us. The standard was as high as the top UK restaurants. I highly recommend the chowder, salmon wrapped asparagus, sourdough with smoked mussel butter, mussles and brandade scotch egg. I can't praise the food high enough. The staff were great and service excellent. No negatives.
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Elaine Heaney
5
2 Months ago
Lovely lunch experience - incredibly welcoming and friendly staff who couldn’t do enough including arranging a window seat for me - delicious seafood - nice views - a lot to love. Special shout out to my wonderful server Brooke for the hospitable welcome ❤️
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