ago27 days ago
Chef/Cook required 4 -5 days per week in busy Central Worthing cafe. Hours approximately 7.30 am to 4.30 pm. Must be able to cook traditional British fayre from scratch. Must be competent in dealing with food allergies. Must have at least 2 years of working and cooking in a professional catering position and be up to date with current hygiene requirements and be able to manage a kitchen and deal with the associated tasks. The ideal candidate should be proactive but also a team player and after training be able to be left in sole charge. Also, being able to work in a fast paced, high volume environment whilst maintaining high standards and quality is essential.
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