A lovely village restaurant, bar and rooms with an excellent reputation for their fine modern British cuisine.
This independently owned establishment is currently looking for a talented Sous Chef to assist with the day to day running of this first class kitchen.There is a team of 5 chefs plus KP's preparing modern British and European menus.The emphasis here is on the use of fresh, seasonal produce sourced as locally as possible (including our their own veg garden) and the menus change regularly to reflect this.
The ideal candidate will be passionate about cooking and have a genuine love for the industry.You will be involved in all aspects of the day to day running the kitchen including assisting with menu design, stock control, ordering, health and hygiene procedures and supervising junior staff.
Benefits include a fantastic working environment, generous salary + tips.
The group are currently looking for further sites so progression up to head chef will be quick for the right candidate!
This is a fantastic opportunity for any chef that is looking to put his career in the fast lane and join a fast growing company while it is still young.
Must have experience in fresh food, quality focused environment.
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