Set in 1100 acres of English countryside, the resort offers a perfect retreat for both business and leisure guests. With 104 beautiful bedrooms, health club, spa and two championship golf courses. The resort also offers a wide range of meeting and events space which is ideal for day meetings, residential conferences or that very special social event. The Restaurants are our award winning two rosette with beautiful views of the Sussex Hills matching the amazing dishes prepared by our Executive Head Chef and his brigade of talented chefs.
The Chef de Partie will be responsible for:
Assisting the Kitchen team for safe and efficient running of the kitchen operation.
The day to day running of any given section.
Ensuring the quality of food is of the exceptional standards as required by the hotel.
Following hygiene, stock and safety routines and support junior team members.
Continually striving towards achievement and improvement.
Understanding & implementing the requirements as advised by senior team members.
The Ideal Candidate:
Exceptional service standards
Excellent knowledge of food
Have the enthusiasm and willingness to learn
To work in a clean and organised manner
To work as a Team and support the senior team members
Good kitchen & knife skills
Have a thorough understanding of health & safety and food safety guidelines within the kitchen
Possess a willingness to work to the high standards and attention to detail
Salary and Benefits:
Our teams enjoy a competitive salary and an exciting range of benefits; contributory pension scheme, meals on duty, uniform, complimentary car parking, and discounted use of the hotel rooms for Family & Friends.
This is an excellent opportunity to become part of our fantastic team, if you are interested send in your latest CV to . We look forward to speak with you soon.
Please only apply if you are eligible to live and work in the UK.
Please note due to the high volume of applications that we receive only successful applicants will be contacted.
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