Seeking a competent and experienced chef in a quality restaurant, we source our fish locally and serve all fresh produce. Candidates would need to work in all departments and in a small team, overseen by Executive chef and Owner Paul Webbe. This position is full-time and includes working straight shifts covering lunch and dinner. This is a great opportunity to train and learn for furthering career experience. There are options to move around the company in order to learn our different restaurant styles and menus. If you are keen to learn and progress in the restaurant industry and take your skills seriously, then give us a call to discuss the terms further. Candidates must be prepared to work hard, be keen and enthusiastic to progress. candidates must have their own means of transport to and from work.
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