ago1 day ago
To prepare meals in accordance with the menu To control and record meal costs. To monitor supplies and take action where necessary to make the most cost effective use and reduce wastage To keep up to date stock records To clean the oven and hob To load the dish washer and wash up To undertake cleaning tasks in accordance with the cleaning schedule To ensure the correct use, storage of provisions and cleaning materials To report any maintenance faults to the General Manager To maintain the statutory hygiene, health and safety standards in accordance with the Food Safety Management Programme.
Saturday and Sunday 9.30am to 1.30pm
£9.45 per hour
Nimber is a community delivery service that matches items being sent with travellers going the same way. You post what you'd like to buy, and we notify bringers who travel that route. When someone can help they will make you an offer.
Once you receive an offer, arrange pickup and delivery times with the bringer, accept the offer and wait for your items to arrive at your door.
Your card is never charged until your item has been successfully delivered, and there is no cost for posting a request.