Are you looking for a full-time Evening Production Cook role, working as part of a friendly and professional team? Look no further… join the growing team at Ginger's Kitchen, a well-established and successful artisan food manufacturer, based in Partridge Green, West Sussex.
Ginger’s Kitchen makes a diverse selection of chilled and frozen chef-prepared meals for customers in the South East and London as well as bespoke food service meal solutions for accounts throughout the UK. The food is innovative, handmade and customers are drawn to high levels of consistency, quality and an innovative approach to ready-prepared food.
This is a permanent position with a pay scale of £8.60 to £9.00 per hour, offering a real career opportunity and good training for the right committed Evening Production Cook.
Specific duties of the Evening Production Cook include:
To correctly weigh up ingredients as per the recipe sheets and record traceability.To cook the food as per the standard recipes and finished-goods documentation; ensuring you work to the desired quality standards.To assist in rectifying recipes if there are shortages or left overs to minimise losses.To package all products in the correct manner according to finished-goods documentation.To work on factory trials for new launches with the retail or foodservice sectors.To work in a hygienic and safe manner at all times, following and enforcing hygiene regulations and Health and Safety regulations in accordance of SALSA accreditation.To report to the Evening Production Supervisor
You will be an experienced cook who is working in a similar working environment and ideally have food hygiene certification. You will be a dynamic, creative individual, highly organised, understand efficient methods of working, cook to a consistent and high level, be a team player and looking to further progress your career in a professional and forward-thinking business.
The hours of work are 5 days out of 7 (the kitchen operates 7 days per week) 3.30pm - 12.00pm, 40 hour working week. Excellent working conditions, 28 days’ annual leave, uniform and protective clothing provided as well as ongoing training to help you progress in the position. A health cover plan is offered to those being in employment for 18 months or more within the business.
If you are interested in the position and think that this role might be right for you then please forward your current C.V. and covering letter. If you do not have an up to date CV, please just drop us a few words about who you are, what makes you ideal for the position.
Due to the location of the production kitchen you will need to have your own transport or investigate public transport in advance of responding to this advertisement.
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