The Water Lily Project is a local Christian charity who support vulnerable women. We also run a community cafe and are looking for a proactive and assertive person who enjoys cooking and can supervise and train our café volunteers. 20 hours a week, 10am-2pm Mon-Fri. Closing date 31st August. Interview on 12th September, time TBA with individual. The applicant must have a Level 2 Food/Hygiene certificate or higher. The core tasks will be to:
(a) To supervise volunteers in cooking and baking in the kitchen
(b) To maintain a harmonious & happy environment for customers & staff
(c) To review Risk Assessments and Policies which apply to the Café and report to Policy Coordinator
(d) To log recipes in ‘Food Allergy’ folder
(d) To train and supervise volunteers to serve customers
(e) To monitor and order stock
(f) Any duties deemed necessary by the Board to fulfil duties of the post
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